Thursday, 4 August 2011
But I'm glad I'm not trying to be self-sufficient. My summer cropping so far totals about four courgettes, a smattering of blueberries, a few bowls of salad, a handful of chard leaves and a few stalks of rhubarb.
I left the work allotment behind when I opted for redundancy and I miss collecting lunch and dinner ingredients before heading home. For such an inhospitable location with everything against it, we used to do quite well - the onions and garlic were a revelation. But I had to let it go. My co-founder Linda has also left now, so it's in the capable hands of Tamsin and @katebradbury. This is the photo that Paul Debois took last winter as part of his Land Girls project, which is a nice tribute.
But luckily I have a new allotment project to tap into while I wait for a plot of my own (there's at least another 6 years to go on the waiting list...). The People's Plot is a local community allotment, which we're just clearing and getting ship-shape.
At home I can't quite get the balance between growing food and purely ornamental flowers in my tiny space. I am greedy for both and the flowers seem to be winning this year. I didn't weed out all the self-sown sunflowers, so I have been harvesting bunches of the gorgeous ones in the picture for a few weeks now. But they take up a lot of room and nutrients in my limited soil space. I also let my sole artichoke bud flower - I did contemplate eating it, but the bees are loving it, so it feels like a noble sacrifice. And I'm delighted to see some blue agapanthus making a rare appearance, having only flowered once before in the past five years. Also, particularly gratifying in the floral department, my lovely climbing rose is having a second flush of blooms.
But my tomatoes, even the grafted ones I am trialling, are still resolutely green and small. I have heard about other tomatoes ripening outdoors elsewhere in London, but mine aren't evening deigning to blush.
Still, there are potatoes yet to be unearthed from their growing bags and the climbing french beans are on their way. It's only the first days of August, so there are a few edible things are yet to come. Perhaps even a ripe tomato or two; if I am patient.